![]() And now, its blend of Korean staples and diner standbys have become a quintessential part of Portland’s dining world, a recontextualized Americana true to Lehn and the city at large. The diner’s introduction of Korean dishes to its ’90s-era Portland menu made it a quiet trailblazer in the city’s restaurant scene. However, over time, Lehn imparted enough of her charm and creativity to the space to make it a truly iconic Portland restaurant. An immigrant from South Korea, she dabbled in various things, ranging from hosting trade shows to working as an interior designer. And before Cameo Cafe, Lehn was no restaurateur. Worn floral wallpaper and cottagecore decor give Cameo Cafe a homey feel.īefore Lehn took over, Cameo Cafe was not much more than a motel diner with a five-item menu. Snapshots of Lehn’s grandchildren are interspersed with tchotchkes throughout the dining room, and portraits of beaming beauty queens memorialize the 16 years Lehn served as a judge of the Miss Oregon pageant. A framed candid of Lehn’s daughter, Kimberly, sitting with former president Barack Obama at the White House, where she served as associate director for East Asia on the National Security Council, appears pride of place next to the counter that runs the length of the dining room. Traces of Lehn and her family are scattered across the diner. on purpose” and “The WiFi password is don’t call me sweetie.” Often, at the center of the dining room, owner Sue Gee Lehn can be found holding court, chatting with generations of regulars and dropping off bottles of house-made raspberry jam and hot sauce at the tables. ![]() On any given day, longtime waitress Katie Currier ferries plates piled with pancakes - bindaetteok or blueberry - from the open kitchen, sporting novelty shirts stamped with quips like “I forgot your ranch. ![]() In everything we do, we are always dedicated to Our Mission: With every cup, with every conversation, with every community - we nurture the limitless possibilities of human connection.In the dining room, the worn floral wallpaper and cottagecore decor give the space a homey feel and familiarity, with Portland-esque kitsch: Paper umbrellas and ornaments hang from the diner’s chandeliers, and a planter filled with faux greenery glows with Christmas lights. Over the next two decades, we would grow to welcome millions of customers each week and become a part of the fabric of tens of thousands of neighborhoods all around the world. By 1996, we would cross the Pacific to open our first store in Japan, followed by Europe in 1998 and China in 1999. Starbucks would soon expand to Chicago and Vancouver, Canada and then on to California, Washington, D.C. By 1987, we swapped our brown aprons for green ones and embarked on our next chapter as a coffeehouse. It was on a trip to Milan in 1983 that Howard first experienced Italy’s coffeehouses, and he returned to Seattle inspired to bring the warmth and artistry of its coffee culture to Starbucks. After joining the company in 1982, a different cobblestone road would lead him to another discovery. Ten years later, a young New Yorker named Howard Schultz would walk through these doors and become captivated with Starbucks coffee from his first sip. Our name was inspired by the classic tale, “Moby-Dick,” evoking the seafaring tradition of the early coffee traders. It was here where Starbucks opened its first store, offering fresh-roasted coffee beans, tea and spices from around the world for our customers to take home. Our story begins in 1971 along the cobblestone streets of Seattle’s historic Pike Place Market.
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