That's why we are officially calling all nine drinks the best margarita recipes of all time-because, yes, they're all that good. There are countless ways you can customize your margarita-we've rounded up a few of our favorite margarita best recipes and favorite flavor combinations for inspiration.įrom classic fruit flavors like peach and strawberry to unexpected pairings like watermelon-mint and the "Mojitarita," we can't possibly choose one favorite cocktail from this list. Once you've learned how to make the perfect margarita, it's time to get creative. ![]() lime juice in an ice-filled cocktail shaker. Roll rim of glass in salt until the entire outer edge is covered. Moisten the rim of an old-fashioned glass with a lime wedge. Poured into a glass rimmed with salt and garnished with a wedge of lime, this fun cocktail is the ultimate happy hour treat. 1 ounce lime juice Follow These Steps Add ¼-inch coarse salt to a shallow dish. Whether you start with a bottle of margarita mix or opt for hand-squeezed lime juice, this refreshing cocktail is guaranteed to satisfy.Ī classic margarita mixes tequila, lime juice, and orange liqueur (typically triple sec or Cointreau). It's a great drink to whip up in a big batch for entertaining or scale down to make a single glass. blanco tequila, or white tequila (also known as silver tequila) 1 limes for fresh lime juice 1 ozs. Thin it out with some of the reserved pasta water.) To make it extra rich, give each diner an extra raw egg yolk and extra raw mentaiko to stir into their pasta.A margarita is a fun, fruity cocktail that you can enjoy year-round, but on a hot summer day, a margarita really hits the spot. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal. Stirring the pasta vigorously with a wooden spoon in one hand, slowly drizzle in the egg mixture, stirring and tossing until the sauce coats the pasta in a velvety sheen. In a cocktail shaker, combine tequila, Cointreau, and lime juice. Blend until slushy and pour into 4 glasses. Ingredients 0.2 cup tequila (we like Patrn Silver) 0.1 cup orange-flavoured liqueur (like triple sec or Patrn Citronge Orange) 0.1 cup fresh lime juice 0. Proceed with Step 2 and 3, but return the pasta to the now-empty sauté pan. Place 1 cup tequila, 1 cup lime juice, 1/2 cup triple sec, 2 tablespoons agave syrup (or other sweetener) and 6 cups ice in a large blender. For a carbonara-style recipe, mix together the mentaiko or tarako with 2 whole eggs, 4 egg yolks, 1 tablespoon yellow or brown miso paste and 1½ teaspoons freshly ground black pepper (more or less to taste).Mentaiko and tarako are typically sold fresh or frozen in well-stocked Japanese or Korean markets and come in their original membrane sacs, either intact or split in half. ![]() Combine tequila, orange-flavored brandy, and lime juice in a cocktail shaker. Lightly wet the rim of a cocktail glass or margarita glass with a damp paper towel. If you can’t find mentaiko but would like your pasta a little spicy, a pinch of Korean chile flakes or red-pepper flakes, or a dash of your favorite hot sauce whisked into the sauce in Step 1 would all work instead. 1 cup ice 1 lime wheel Directions Sprinkle salt on a small plate. In a medium pitcher, combine the tequila, lime juice, Triple Sec, and ½ cup water.
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